Join us this Valentines Day and celebrate with your loved one over a delicious meal for two.
Details of the Valentines menu will be available soon at £25 per person for 3 courses. In the meantime customers are advised to book early to avoid disappointment.
Table sittings are available at 5:30pm, 7:00pm and 8:45pm on Valentines Day.
Please choose from our delicious menu:
Duck Liver and Port Parfait
Toasted pine nuts, grapes, fig chutney & garlic and rosemary crostini’s
Harrisa King Prawn lollipops
Served with an Asian slaw
Quinoa stuffed poached tomatoes (vegan)
With spinach, roasted cauliflower, and mini bell peppers
Braised Cumbrian Daube of Beef
Silverskin onions, chestnut mushrooms, truffle mash chantenay carrots and bacon sauce
Fillet steak with main menu description £7 supplement
Pan Roast Hake Fillet
Celeriac puree, hassleback potatoes seasonal greens and a brown shrimp sauce
Wild Mushroom & Orzo Risotto (vegan)
Roast and pureed mushrooms combined with orzo risotto, homemade vegetable crisps and watercress salad
Strawberries & Cream Pannacotta
Poached strawberry’s, shortbread biscuit and deep fried walling vanilla ice cream
Dark chocolate Fondue (for 1 or two)
Served with mini marshmallows, pineapple, strawberries and caramelised banana
Sticky Toffee Pudding
Butterscotch sauce and with a choice of Wallings Vanilla ice cream, fresh pouring Cream or Custard