Valentines Day – Thursday 14th February 2019

 

Join us this Valentines Day and celebrate with your loved one over a delicious meal for two.

Details of the Valentines menu will be available soon at £25 per person for 3 courses. In the meantime customers are advised to book early to avoid disappointment.

Table sittings are available at 5:30pm, 7:00pm and 8:45pm on Valentines Day.

Please choose from our delicious menu:

 

The Lodge Valentine’s Menu

£19.95 for two courses – £24.95 for three courses

 

Starters

Duck Liver and Port Parfait

Toasted pine nuts, grapes, fig chutney & garlic and rosemary crostini’s

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Harrisa King Prawn lollipops

Served with an Asian slaw

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Quinoa stuffed poached tomatoes (vegan)

With spinach, roasted cauliflower, and mini bell peppers

Mains

Braised Cumbrian Daube of Beef

Silverskin onions, chestnut mushrooms, truffle mash chantenay carrots and bacon sauce

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Fillet steak with main menu description £7 supplement

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Pan Roast Hake Fillet

Celeriac puree, hassleback potatoes seasonal greens and a brown shrimp sauce

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Wild Mushroom & Orzo Risotto (vegan)

Roast and pureed mushrooms combined with orzo risotto, homemade vegetable crisps and watercress salad

Desserts

Strawberries & Cream Pannacotta

Poached strawberry’s, shortbread biscuit and deep fried walling vanilla ice cream

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Dark chocolate Fondue (for 1 or two)

Served with mini marshmallows, pineapple, strawberries and caramelised banana

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Sticky Toffee Pudding

Butterscotch sauce and with a choice of Wallings Vanilla ice cream, fresh pouring Cream or Custard



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