Vegan Menu

Vegan Menu

 

The Lodge is delighted to showcase a new Vegan Menu, giving vegan food lovers in North Lancashire the chance to sample some of the finest dishes we have to offer. Our Head Chef Sam Pierce and his team have worked closely with suppliers and customers to identify and select a unique range of vegan ingredients and dishes for this delcious menu.

~Starters~

Champagne Garlic Mushrooms served over roast garlic focaccia £6

Tempura Battered Vegetables served with sesame and sweet chilli sauce £5.50

Sweet Potato and Roast Chickpea Bonbons served with chilli jam and watercress salad £6.50

Caramelised Apple, Walnut and Fig Salad finished with an orange vinaigrette £7

~Mains~

Mushroom, Garlic and Spinach Risotto finished with white truffle oil £13

Spiced Mixed Bean Burger with a crispy hash brown served with red onion marmalade and triple cooked chips £13.50

Roast Mediterranean Vegetable and Tofu Sizzler with a choice of smoky bbq, spicy or garlic marinade served with fresh salad or skinny fries £14

Caramelised Apple, Walnut and Fig Salad finished with an orange vinaigrette £13 

~Desserts~

Coconut and Banana Pancakes served with maple syrup and vanilla ice cream £6

Pineapple Fritters laced with rum sauce served with orange sorbet £6

Homemade Sticky Toffee Pudding served with vanilla ice cream £6

Wallings Sorbet Sundae £6

~Teas and Coffees~

Soya Cappuccino £2.40

Soya Latte £2.55

Americano with Hot or Cold Soya Milk £2

Soya Hot Chocolate £2.50

Tea with Soya Milk £2.30

Fruit Teas £2.30