Chorizo and broad bean fricassee finished with white truffle oil
Neeps and tatties finished with a whiskey sauce
Served with chilli and coriander salsa, herb infused sour cream
Wallings Champagne Sorbet (GF, V, VE)
Charred onion puree, fondant potato, chestnut mushrooms, wilted spinach, blackberry and sherry reduction
Served over lyonnaise potatoes, swiss chard, lobster champagne sauce
With jenga chips, crispy onions, garlic roasted vine tomatoes, field mushroom and peppercorn sauce
Wild garlic and red pepper sauce, fondant potato and wilted spinach
Served with crackers, date and apple chutney and marinated grapes
Served with Wallings passionfruit sorbet
With Wallings salted caramel ice cream
Served with Wallings toffee crunch ice cream
DJ Wendy will be playing hits from the 1960s through to modern charts as well as leading a countdown to midnight.
Dress to Impress
Booking is essential – call 01524 825035 or email firstname.lastname@example.org to book now.
A deposit of £10 per person is required to confirm your place for the hottest ticket in the village.