New Years Eve 2018

New Years Eve 2018

~£50 Per Person~

~Fizz and Canapes on Arrival~

STARTERS

Pan Seared Scallops (GF)

Chorizo and broad bean fricassee finished with white truffle oil

Haggis Bon Bons

Neeps and tatties finished with a whiskey sauce

Sweet Potato and Black Bean Empanadas (V)

Served with chilli and coriander salsa, herb infused sour cream

~

Wallings Champagne Sorbet (GF, V, VE)

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MAINS

Cannon of Cumbrian Lamb

Charred onion puree, fondant potato, chestnut mushrooms, wilted spinach, blackberry and sherry reduction

Scottish Salmon Supreme

Served over lyonnaise potatoes, swiss chard, lobster champagne sauce

7oz Fillet Steak (£7 supplement)

With jenga chips, crispy onions, garlic roasted vine tomatoes, field mushroom and peppercorn sauce

Wild Mushroom, Spinach and Ricotta Strudel (V)

Wild garlic and red pepper sauce, fondant potato and wilted spinach

DESSERTS

The Lodge Cheeseboard

Served with crackers, date and apple chutney and marinated grapes

Lemon and Raspberry Tart

Served with Wallings passionfruit sorbet

Billionaire Shortbread Cheesecake 

With Wallings salted caramel ice cream

Sticky Toffee Pudding

Served with Wallings toffee crunch ice cream

DJ Wendy will be playing hits from the 1960s through to modern charts as well as leading a countdown to midnight. 

Dress to Impress

Booking is essential – call 01524 825035 or email manager@thelodgelancaster.co.uk to book now.

A deposit of £10 per person is required to confirm your place for the hottest ticket in the village.